Why eat offal?
Why Eat Offal?
Because of the amazing mix of minerals, vitamins, and cofactors you get from eating good offal, offal from grass-fed cattle is the most nutrient-dense food we can eat.
They have a broader nutritional profile and higher concentration of total vitamins, minerals, and enzymes than any other foods.
Furthermore, in a highly bioavailable form that the body can easily absorb.
If you eat grass-fed beef intestines, you will get natural and high levels of, among other things:
- Vitamin A
- Retinol
- Alfakaroten
- Betakaroten
- Vitamin C
- Vitamin D
- Vitamin E
- Vitamin K
- Tiamin
- Riboflavin
- Niacin
- Vitamin B6
- Folat
- Prolin
- Glycin
- Vitamin B12
- Pantotensyra
- Kolin
- Kalcium
- Hemjärn
- Magnesium
- Fosfor
- Kalium
- Natrium
- Zink
- Koppar
- Magnesium
- Selen
The minerals, the vitamins, the important cofactors, the high bioavailability. All of this is why we're completely sold on grass-fed beef tripe and why we and so many others make sure to eat it every day.
Storsäljare
100% Grass Fed & Organic Beef Liver
Premium Bone Broth Powder – Grass Fed & Organic
100% Grass Fed & Organic Organ Mix
100% Grass fed Organic Bone Marrow
