Why you should eat organ meats
Because of the amazing mix of minerals, vitamins and cofactors you feed your body and brain when consuming quality organ meats.
Organs from grass-fed cattle are the most nutrition dense foods we can eat.
They have a broader nutritional profile and higher concentration of combined vitamins, minerals and enzymes than any other food in the world.
In addition, all of it in a very bioavailable form that the body can easily absorb.
By eating grass fed beef organs you give your body and brain natural and high amounts of:
The minerals, the vitamins, the important cofactors and the high bioavailability.
All of this are the big reasons why we’re so excited about grass-fed beef organs and why we and so many make sure to eat them every single day.