Why you should eat organ meats
Because of the amazing mix of minerals, vitamins and cofactors you feed your body and brain when consuming quality organ meats.
Organs from grass-fed cattle are the most nutrition dense foods we can eat.
They have a broader nutritional profile and higher concentration of combined vitamins, minerals and enzymes than any other food in the world.
In addition, all of it in a very bioavailable form that the body can easily absorb.
By eating grass fed beef organs you give your body and brain natural and high amounts of:
Vitamin A
Retinol
Alpha-carotene
Beta Carotene
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Thiamine
Riboflavin
Niacin
Vitamin B6
Folate
Proline
Glycine
Vitamin B12
Pantothenic acid
Choline
Calcium
Heme iron
Magnesium
Phosphorus
Potassium
Sodium
Zinc
Copper
Magnesium
Selenium
The minerals, the vitamins, the important cofactors and the high bioavailability.
All of this are the big reasons why we’re so excited about grass-fed beef organs and why we and so many make sure to eat them every single day.
You might also be interested in
Vi använder cookies för att förbättra vår webbplats och din upplevelse. Genom att fortsätta på sidan godkänner du vår 
We use cookies in order to optimize our website and your experience. By continuing to surf the website you approve our